Tuesday, November 13, 2007
Dinner and Self-portrait (composition sans writing utensil)
Last week we made sushi. You can see a picture of what I would call a Philadelphia roll instead of a California roll (we used cream cheese because our avocados were not ripe yet) over at Tina's much more interesting and fun blog. I will just mention how pleased I was at the flavor and look forward to doing this again soon (the rice takes some time and patience). Oh, one more thing: I got the recipe/technique 100% from an episode of Good Eats on the ol' Tivo. Love that Alton Brown.
Here is a picture of our dinner this evening: Spaghetti with scallops, sun-dried tomatoes and spinach (in a cream sauce) with roasted yellow & orange bell peppers, mushrooms and carrots: